SRDC conducted a process evaluation to determine the impact of the School Guidelines Support Initiative. The initiative developed and implemented a range of tools, resources, and supports, including telephone support from Dial-a-Dietitians online tools and information to implement the provincial government’s Guidelines for sale of food and beverages in BC schools. SRDC managed evaluation and led all research components; analyzed qualitative and quantitative data, and wrote evaluation report.
Published: February 2010
Capability: Program Evaluation/ Performance Measurement
Policy Area: Health - Population Health
Population: Communities and Families